• 1/2 cup grapeseed oil
  • 1 cup brown sugar
  • 1 cup apple puree
  • 1 tsp vanilla extract
  • 3 cups gluten free baking mix or 1 cup sweet rice flour, 1 cup tapioca flour and 1 cup coconut flour
  • 1/3 cup rice milk
  1. In a large mixing bowl, beat together grapeseed oil and sugar until creamy. Add apple puree and vanilla and mix again until well combined, scraping sides of bowl as needed.
  2. Next, alternate adding baking mix and milk until a thick dough forms. Place  the dough in the freezer for 20 minutes.
  3. Preheat oven to 375. Scoop rounded 1 Tbsp amounts of dough and gently roll/form into balls and place 2 inches apart.
  4. Bake for 15 minutes or until slightly golden brown around the edges and no longer wet.
  5. Let set on pan for a few minutes, then use a spatula to transfer to a cooling rack.






If you have  children, get them involved and bake together. They might mess it up or even make a mess, but who cares! The quality time that you will spend together is so worth it! Enjoy!

Original recipe can be found here.


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