1/2 cup refined sunflower oil

1/2 cup brown sugar

small jar of pear pure (60g)

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chestnut flour

1 cup rice flour

3/4 cup chocolate chips


  1. Preheat oven to 180C / 350F. Mix, using a spatula, the dry ingredients (chestnut flour, rice flour, salt, baking soda) together in a bowl except for the brown sugar.
  2. In another bowl, mix with a mixes sunflower oil with the brown sugar at high speed for a minute or two, then add the pear pure until creamy. Add the vanilla last and mix.
  3. Add the dry ingredients mix slowly and mix in. Add the chocolate chunks. Bake on ungreased baking sheets for about 10-20 minutes or until the edges are just becoming golden.

Original recipe can be found HERE






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